![Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these](https://i.redd.it/r6rz5pyzitw41.jpg)
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
![Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife](https://i.redd.it/qatiak1vqvi91.jpg)
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
![does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives](https://i.redd.it/6ftsj8zy3lna1.jpg)
does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
![I have so much love for Kiwi Brand knives. $10 a piece and sharp as anything on the market (plus pretty easy to sharpen). And because they're so cheap no one freaks I have so much love for Kiwi Brand knives. $10 a piece and sharp as anything on the market (plus pretty easy to sharpen). And because they're so cheap no one freaks](https://preview.redd.it/i-have-so-much-love-for-kiwi-brand-knives-10-a-piece-and-v0-jxt09f56t4f81.jpg?width=640&crop=smart&auto=webp&s=4ee2d45e52c06c25b66c385e0e97634832378561)
I have so much love for Kiwi Brand knives. $10 a piece and sharp as anything on the market (plus pretty easy to sharpen). And because they're so cheap no one freaks
![What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these](https://preview.redd.it/1cpbhqn970o71.jpg?auto=webp&s=84b20ef4981d23534850ff39e75ea1e30e451b4c)
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
![Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives](https://preview.redd.it/58gxsdz0qfs41.jpg?auto=webp&s=aec91590e64c767b3379e186ff976bade141a3ab)