Update on the Made In Wok : r/carbonsteel
Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
I love this wok, nothing sticks to it! : r/carbonsteel
Wok Gang rise up! Post your woks : r/carbonsteel
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel
Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added
Progress... : r/carbonsteel
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
I swear it's not cast iron : r/carbonsteel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
Chinese wok branded as HOUSHIYU-521 : r/carbonsteel
What to do? My hubby didn't clue in that you have to treat a carbon steel wok differently than other pots. He cleaned some stubborn stains with vinegar- well then this happened!
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
Wok First Seasoning : r/carbonsteel
Just got a new wok, seasoned it, and first cook didn't go very well. What do? : r/carbonsteel
Blueing a new CS wok : r/carbonsteel
How much cleaning should you do on a cs wok? I presume this is Ok and to keep using? A few burnt bits on there. Also - after use, do people oil their pans then heat up or heat up then oil or heat up, let it cool then oil? Thanks! : r/carbonsteel
I told my wife to pickup the $8 wok at Aldi. She got the pre-seasoned one. If you were me would you strip it and season? Or JUST F****** COOK? : r/ carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Just got my first wok and the first season seemed decent. After cleaning the first time i scrubbed off alot of patina so decided to reseason directly after. but now i think
I was a dummy went to use the wok without seasoning : r/carbonsteel
Am I doing something wrong with my wok? : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
got my first ever carbon steel wok from sur la table yesterday and made the best egg fried rice i ever had. does it look like i seasoned it well? : r/ wok
