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Journal of Food Law and Policy Launches Website | University of Arkansas
The Food Budget of English Workers: A Reply to Komlos | The Journal of Economic History | Cambridge Core
Global Food History (@GFHJournal) / Twitter
Home - History : Food - Library Guides at University of Washington Libraries
Global Food History Journal
Bon Appétit: Food and Public History - Public History Weekly - The Open Peer Review Journal
Ukraine. Food and History" was nominated for the Gourmand Awards | odessa- journal.com
The Perpetual Quest for 'Authenticity' in Indian Cuisine: An Answer through History and Folklore | Digest: A Journal of Foodways and Culture
Brepols - Food & History - 20:1 (2022)
HISTORY OF BRUNCH (+ SATURDAYS) - Alabama Chanin | Journal
The Food Supply We Take for Granted - Jennifer Jensen Wallach, 2022
Origin - Gather Journal
Daily Food Journal : NCHPAD - Building Healthy Inclusive Communities
A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia
An Interview With Food Historian and EATEN Editor Emelyn Rude – Dlish.us
The History of Pancake Day | Cosi Tabellini
Social history - documenting and journalling about our every day lives - YouTube
Global Food History Journal
Adulterations of Food; With Short Processes for their Detection - Science History Institute Digital Collections
Introduction: The Material Worlds of Food in Early Modern Europe in: Journal of Early Modern History Volume 24 Issue 1 (2020)
Keeping a food journal
Global Food History | Taylor & Francis Online
A Journey in Brazil: A Travel Journal of Rio de Janeiro, Manaus, the Amazon River and Rainforests, Featuring Brazilian History, Food, Culture and the Native South Americans : Agassiz, Louis: Amazon.co.uk: Books
New Journal "Global Food History" — European Rural History Organisation
Food History/Cookery - Equinox Publishing
Global Food History: Vol 9, No 1 (Current issue)
Global Food History" Journal | Culinaria Research Centre