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Roasted Eggplant with Curried Yogurt | Ottolenghi Simple

Aubergine with curried yoghurt | Seems as though you enjoyed last week's roasted aubergine recipe.. So here's another variation, with curried yoghurt and spiced nuts. Lots of warming... | By Ottolenghi | Facebook

Puy lentils with aubergine, tomatoes and yoghurt from Ottolenghi Simple by Yotam Ottolenghi

aubergine & herb salad with garlic yoghurt dressing

Roast aubergine with saffron yoghurt | The Ottolenghi Project

Ottolenghi - Roasted aubergine with feta yoghurt,...

Lettuce with aubergine yoghurt, cucumber & shatta recipe | Ottolenghi Recipes

Aubergine met curry-yoghurt en granaatappel - The All-Day Kitchen

Recipe: Yotam Ottolenghi's Bulgur with tomato, aubergine and preserved lemon yoghurt - ridgesong at road oneridgesong at road one

Roasted Eggplant with Saffron Yoghurt by Ottolenghi | Cookbookmaniac

Roasted aubergine with anchovies and oregano from Ottolenghi Simple by Yotam Ottolenghi

Recipe | Puy lentils with aubergine & tomato, from SIMPLE...

roasted vegetables with a saffron yoghurt dressing — eat the right stuff

Yotam Ottolenghi's chermoula aubergine with bulgar and yoghurt recipe | Baking | The Guardian

Aubergine with cumin yoghurt | Recipe | A kitchen in Istanbul

Aubergine with Buttermilk Sauce

Culy Homemade: geroosterde aubergines met yoghurt & granaatappelpitjes

Ottolenghi's Roasted Aubergine with Saffron Yoghurt – Travel Gourmet

Yotam Ottolenghi's Chermoula Eggplant With Bulgur and Yogurt Recipe - NYT Cooking

Ottolenghi's Stuffed Aubergine in Curry and Coconut Dal • The Home Page

Roasted aubergine with saffron yoghurt | Ottolenghi Recipes

Roasted Eggplant with Curried Yogurt | Ottolenghi Simple

Yotam Ottolenghi's recipes for light and easy post-Christmas relief | Main course | The Guardian

Aubergine with bulgur wheat and tahini - Lazy Cat Kitchen

Ottolenghi's roasted aubergine with saffron yoghurt | Neema Savvides | Fertility Nutrition

Aubergine with cumin yoghurt | Recipe | A kitchen in Istanbul

Smoked aubergine & yogurt vol-au-vents recipe | Ottolenghi Recipes